I'm still alive! I wasn't sure I would be at one point though, I was really sick (likely the flu, although I never tested positive for it). Anyway, I was a hot hot mess, and I'm just now finally getting back to my full potential. It's been hard with the cold, I think just being exposed to the elements really drains a lot of my energy.
So anyway, I just started another meditation course, so it means I'm back to the East Village once a week, which is chock full of great places for wannabegans to eat!
Last night was our first night of level 2 meditation class, and we went to the same place where we went on the first night of level 1 mediation class,
ANGELIKA KITCHEN! I have such affection for this place, because back when I was a wee young wannabegan (... let's just say over a DECADE AGO), I worked in the takeout/juice bar section of the restauruant (apologies to all the people that I messed up their orders). I loved it though! Actually, the reason why I applied for a job there was because I loved the food so much, but as a scrappy young thing I didn't have enough $$ to eat there as often as I wanted to. When I worked there, I got a meal every shift! I was SO HEALTHY and energetic and fit back then (partially due to youth), random people would comment that my skin looked amazing (true!) and overall I was probably the closest to ideal health I've ever been.
OK, enough reminiscing. Last night was COLD, and I wanted nothing more to warm up with a hot meal! To start off the meal, we ordered the
CURRIED CASHEW SPREAD (all raw) and
KOMBU VEGETABLE BOUILLON. I love that boulion - definitely warming. For entrees, my husband and I both ordered the
DASHI AND NOODLES. We almost never order the same thing because we like to sample as many things as possible from the menu then share, but we both wanted the exact same thing and it's so good, we did it even though it didn't make sense to. Also super warming, and we both love that dish so much! We had finished our meal but we had a teeny bit of time to kill before our class started so we went ahead and also ordered my favorite, favorite tea which is nearly impossible to find in stores:
MU 16 TEA!! My husband has a sweet tooth so for a dessert we got a
MAPLE TOFU WHIP, which is kind of like whipped cream or vanilla pudding, which Hubby loved. I was pretty full, or else I would have gotten the Kanten Parfait, which is layered cookie bits, nut cream, and kind of a fruit pie filling. For some reason I love the parfaits, and I generally love Angelika Kitchen, but I have to agree with my husband that their one weak spot is their cookies. On their own, they just taste like what I imagine cookies taste like during war time or the great depression. Mixed up in the parfait, they are great!
So anyway, it was another great meal at a place full of nostalgia for me. I definitely recommend coming here if you want something hearty, warming, and comforting in the middle of winter. (They also have juice and lighter fare, but we can talk about that once the trees have leaves on them again.) Also I love being able to order ANYTHING off the menu and not think about if it is vegan or not.
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Follow me on Foursquare if you want to know what and where I'm eating wannabegan!)
